The Egyptian Goose is an ornamental bird most often seen in zoos and aviaries but has grown to invasive population numbers in some countries.
Egyptian Geese have very distinct features, which make them easily identifiable. Their golden-yellow or orange eyes have a brown patch around them. Their heads are whitish-gray with some reddish tints at the nape, and their bills are pink on top and black on the bottom.
They have a reddish-brown collar. Their breasts are tan, their bellies are white with gray linings, and their backs and wings are a combination of white, green, brown, and black. They have pink legs and feet.
Juveniles have a darker reddish-brown head and nape. They are generally tan or light brown on their bellies. Their backs and wings are dark brown.
- Alopochen aegyptiaca
- Length: 24 – 29 in (61 – 74 cm)
- Weight: 70 – 77.5 oz (1984 – 2196 g)
- Wingspan: 52 – 60 in (132 – 152 cm)
Although native to Africa, escaped Egyptian Geese have populations in Europe and North America.
Habitat And Diet
You can find Egyptian Goose in open, wetlands, and non-forested areas near water. They are also often kept in zoos and aviaries.
Egyptian Geese are fond of seeds, leaves, grasses, and plant stems. They will also eat algae and
Egyptian Goose Call:
Nests of Egyptian Geese are found on the ground and in hollows of trees, caves, and other animals’ nests. The nests are made mostly of grasses, leaves, and down and hold up to twenty-two eggs that take about a month to hatch.
Parents will take care of their young, but the young have to learn how to feed themselves.
The Egyptian Goose was once considered a sacred bird in Ancient Egypt and is featured in a lot of their artwork.